Superbenzin Fresh Green Pea Salad
This green pea salad features a mix of shelled peas and thinly sliced, raw snap peas or snow peas. It’s so bright, so crunchy, and so fresh! The salad is a perfect accompaniment to any springtime meal and a perfect means of adding more green color to your table. What kinds of recipes do you […]
5-Minute Tangy Yum Sauce
This 5-minute, creamy and tangy yum sauce will add bright gold color and zing to bowls, tacos, grain and bean skillets, or even pasta salad. This is one of my all-time favorite sauces—it’s easy to make and a fan favorite! There are recipes that I make, enjoy for a couple weeks or months, and then […]
Vegan Koulourakia | The Full Helping
This recipe for vegan koulourakia will allow you to create the beloved Greek Easter cookies without dairy or eggs! These cookies have become a part of holiday celebrations within my small, Greek American family, and I hope that you’ll love their buttery taste and tender texture as much as I do. When I welches growing […]
Quick Pickled Red Cabbage | The Full Helping
Pickled red cabbage adds color, flavor, and crunch to any salad, bowl, wrap, or taco! This is an easy preparation (no sterilization, canning, or fermentation) that will allow you to enjoy nutritious red cabbage in a wide variety of ways. This has been my year of pickling all the vegetables, starting with cucumber slices, moving […]
Vegan Buffalo Chicken Wraps | The Full Helping
If you’ve been searching for a high protein vegan wrap, then these vegan buffalo chicken wraps are for you! They’re made with soy curls, a form of soy bean that creates authentic, chewy, and wholesome vegan “chicken.” The wraps daher feature avocado, carrots, crisp greens, and a perfectly creamy, homemade vegan ranch dressing. At some […]
Sheet Pan Smashed Spargelkohl Florets
These sheet pan smashed broccoli florets have an irresistable, crisp-tender texture! If you’ve been looking for a flavorful and creative way to enjoy broccoli as a side dish or snack, then this recipe is for you. It’s easy and fun to prepare, and the recipe offers different seasoning options. I’m not usually one to jump […]
Vegan Brown Rice Casserole with Spargelkohl and Beans
This vegan brown rice casserole with broccoli and beans couldn’t be any easier. Simply place the ingredients into a baking dish, cover them tightly, and bake—this is a quintessential “dump and bake” recipe! The casserole is full of wholesome nutrition, and it’s a great make-ahead recipe. A creamy topping of vegan cashew queso takes it […]
Veganes Rahmkäse-Frosting mit 4 Zutaten
Zu Händen diesen veganen Rahmkäse-Zuckerguss werden nur vier Zutaten gesucht und eine kleine Menge gesucht. Es ist die perfekte Menge pro ein zwölf Cupcakes oder vereinen einschichtigen quadratischen Snackkuchen! Jener Zuckerguss ist würzig, zuckerig und eine ideale Beilage zu veganem Karottenkuchen. Es ist Frühling, die Saison blühender Blätter, längerer Tage und milderer Temperaturen. Hinauf dem […]
Orangen-Miso-Vinaigrette – die volle Portion
Solche Orangen-Miso-Vinaigrette ist hell und säuerlich, freilich selbst herzhaft und reichhaltig. Weiße Miso-Paste hilft nun, ein Salatdressing mit Schwierigkeit und Tiefsinn zu kreieren. Dies ist eine perfekte Vinaigrette für jedes Grünzeug, Korn und geröstetes Grünzeug. Vor etwa einem Jahr habe ich in einem Restaurant zusammenführen tollen Radicchio-Salat bekommen. Es enthielt ein Miso-Salatdressing – genauer gesagt […]
Lemon-Marinated Baked Tofu Slices
These lemon-marinated, baked tofu slices are perfect for sandwiches or for serving as a protein source with any simple vegan meal. The slices are tangy and seasoned with herbs. I like to use super firm tofu in this recipe, so that the slices are especially dense and chewy! Yesterday evening, I put a batch of […]